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Eating Traditional Food: Politics, identity and practices (Routledge Studies in Food, Society and the Environment) From Routledge
Ebook Download Eating Traditional Food: Politics, identity and practices (Routledge Studies in Food, Society and the Environment) From Routledge
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- Amazon Sales Rank: #8587006 in Books
- Published on: 2016-10-14
- Original language: English
- Dimensions: 9.25" h x 6.25" w x .75" l, .0 pounds
- Binding: Hardcover
- 240 pages
Review
"Eating Traditional Food: politics, identities and practices wrestles down the concept and practices of producing and consuming ‘traditional foods’, without falling either into the ethnocentric, nationalist, rendering of tradition, or the blanket denunciation of the very concept of tradition by critical scholars...
The authors do a great service in trying to draw the boundaries of the modern and the traditional, past and the present, community and consumer practices, to enable us to protect what comes from long duration and is widely shared from the commons without the protection of intellectual property rights, against the encroachment of private, commodified, consumer culture, undertaken primarily for profit and for social prestige." – From the Foreword by Krishnendu Ray, New York University, USA and President of the Association for the Study of Food & Society
About the Author Brigitte Sébastia is Researcher in Anthropology at the French Institute of Pondicherry, India.
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