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Industrial Mechanics and Maintenance (3rd Edition) By Larry Chastain
Ebook Download Industrial Mechanics and Maintenance (3rd Edition) By Larry Chastain
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- Sales Rank: #106799 in Books
- Brand: Brand: Prentice Hall
- Published on: 2008-05-31
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x 1.00" w x 7.70" l, 1.75 pounds
- Binding: Hardcover
- 352 pages
- Used Book in Good Condition
From the Back Cover
The 3rd edition continues to offer a comprehensive overview of the equipment and mechanical systems commonly used in manufacturing industries. Based on the needs of mechanics, technicians and engineers, this book combines principles of operation with troubleshooting and servicing procedures. It is intended for students in the classroom learning how to use this equipment, and for actual on-the-job training. This edition also offers a new chapter on industrial pneumatics, including coverage of coolers, dryers, safety and maintenance.
Reviewer Comments:
“This book is well written and covers a good deal of material. It will be a sound foundation for mechanical classes… I would have no reservations about adopting the text.”
---Jason Kefover, York Technical College
“Compact and to the point. Brief enough to keep the reader’s interest and long and detailed enough to fully explain subjects and concepts. This is a book that should be kept for reference later in a student’s career.”
---Michael Case, Middle Georgia Technical College
About the Author
Larry Chastain is the program director for Industrial Systems Technology at Athens Technical College in Athens, Georgia. He holds a Bachelor of Engineering Technology from Southern Polytechnic University and a Master’s in Education from Georgia State University.
Prof. Chastain has fourteen years experience working in industry engineering and troubleshooting electrical and mechanical systems. He has been teaching in technical education for 22 years. He has worked as a consultant for several major companies such as Cooper Tires, E.I. DuPont, Georgia Pacific, and Michelin.
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