Ebook Making Miniature Food and Market Stalls, by Angie Scarr
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Making Miniature Food and Market Stalls, by Angie Scarr
Ebook Making Miniature Food and Market Stalls, by Angie Scarr
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Product details
Paperback: 144 pages
Publisher: Guild of Master Craftsman (December 31, 2001)
Language: English
ISBN-10: 1861082150
ISBN-13: 978-1861082152
Product Dimensions:
8.2 x 0.8 x 10.9 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
73 customer reviews
Amazon Best Sellers Rank:
#685,956 in Books (See Top 100 in Books)
If you buy only one book on the subject of polymer clay mini-foods, this one will serve you well. In its 8th printing as of 2011. If you're a fan of basic English foods, all the better. Clay brand used: Fimo. Excellent info on mixing realistic colors for specific items. Sections on raw meats, raw poultry, salami, cheeses, pork pies, fish and shellfish are especially good. Included: Prawns, oysters, crabs and lobsters. Downsides: Nothing on making green onions and leeks, but the author's website has instructions for them. Since the focus of this book is on fresh market foods and generic bakery goods, there's nothing on fancy desserts. You'll need a different book for them. No expensive equipment is needed to make items illustrated. However, a manual pasta machine is strongly recommended for clay conditioning because standard Fimo is a stiff material.
Angie Scarr is a very talented teacher. I purchased this book 2 years ago and love the clear step by step tutorials.I gave my niece this book and polymer clay a few days ago ( she is here on vacation from the Philippines) because she loved all my polymer collections that I made from this book. This will be the 2nd time buying it. It's so handy especially when I'm making produce and bake goods for my nativity scenes.
I LOVE this book. I've kept it for 12 years because I am always going back to it to learn something new, or to refresh my memory. The instructions are clear & concise. The instructions are easy to follow, and the pictured items are simple to duplicate. A perfect book for anyone's crafting collection!
Get this book while you can! My dolls have a kitchen full of Re Ment minature food but they have a distinct lack of what this book offers, English food. There's little chance they'll be making plastic pork pies any time soon so armed with a bit of polymer clay you can finally make all meat and potatoes your dolls can eat, not to mention produce, and some of the most beautiful fish I've ever seen. I was about to get rid of my polymer clay until this book came in. Even if you have some of the Japanese or Chinese dollhouse books you'll still need this to round out your menus.
Lots of great pics. The detail was amazing. Loved looking thru this book. Some items were pretty tough to do,as so much is involved to detail. Would recommend to others
Angie Scarr gives very clear and detailed instructions how to make the food items in this book. From breads to cheese, meats to vegetables, it's all concisely described. Ms. Scarr gives a chart detailing the polymer clay colors needed to make all the items in this book, including how much of each color, by ratio. I highly recommend this book for the beginner or intermediate miniaturist. Even the more advanced will benefit from this book. Making Miniature Food and Market Stalls
I am an experienced miniaturist of many years, and I checked this book out at the public library first to see if I wanted to get it. I thought it was fantastic, so I bought it from Amazon. These foods are largely universal although the Englishness of a couple of them is interesting, like the pork pie. I appreciated the instructions on how to do polymer clay seafood (where else can you find directions on how to make a fish skeleton with a fishhead attached??), and I also liked the instructions on how to make mini dishware to go with the foods.
This is a great book for the miniaturist. I'm not a true miniaturist. I just dabble. But I like this book because there are beautiful illustrations and wonderful tips and tricks. This book introduced me to Angie Scarr. She is wonderful with polymer clay and making it come to life. Get this book even if you already know all about making food and market stalls. It's great.
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